Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Bibliographic Details
Main Author: Sulistyo, Joko
Other Authors: Nikkuni, Sayuki
Format: Article
Language:English
Subjects:
Aflatoxin.
Aspergillus.
Kecap.