APA (7th ed.) Citation

Sulistyo, J., & Nikkuni, S. Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

Chicago Style (17th ed.) Citation

Sulistyo, Joko, and Sayuki Nikkuni. Development of Pure Culture Starter Using a White-spored Mutant of Koji Mood, K-1A for Kecap, an Indonesian Soy Sauce.

MLA (9th ed.) Citation

Sulistyo, Joko, and Sayuki Nikkuni. Development of Pure Culture Starter Using a White-spored Mutant of Koji Mood, K-1A for Kecap, an Indonesian Soy Sauce.