Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Dades bibliogràfiques
Autor principal: Nishijima, Takaaki
Format: Article
Idioma:English
Matèries:
Japanese radish.
Raphanus sativus L.