Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Bibliografski detalji
Glavni autor: Nishijima, Takaaki
Format: Članak
Jezik:English
Teme:
Japanese radish.
Raphanus sativus L.