Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Podrobná bibliografie
Hlavní autor: Nishijima, Takaaki
Médium: Článek
Jazyk:English
Témata:
Japanese radish.
Raphanus sativus L.