Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Bibliografische gegevens
Hoofdauteur: Nishijima, Takaaki
Formaat: Artikel
Taal:English
Onderwerpen:
Japanese radish.
Raphanus sativus L.