APA (7th ed.) Citation

Nishijima, T. Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Chicago Style (17th ed.) Citation

Nishijima, Takaaki. Physiological Functionality of Purple-fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods.

MLA (9th ed.) Citation

Nishijima, Takaaki. Physiological Functionality of Purple-fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods.

Warning: These citations may not always be 100% accurate.