Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats.

Detalles Bibliográficos
Autor principal:	Ikeda, Tatsuya M.
Otros Autores:	Nakamichi, Kouji, Nagamine, Takashi, Yano, Hiroshi, Yanagisawa, Akira
Formato:	Artículo
Lenguaje:	English
Materias:	Glutenin index. PCR marker.