Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats.

ग्रंथसूची विवरण
मुख्य लेखक: Ikeda, Tatsuya M.
अन्य लेखक: Nakamichi, Kouji, Nagamine, Takashi, Yano, Hiroshi, Yanagisawa, Akira
स्वरूप: लेख
भाषा:English
विषय: