Ikeda, T. M., Nakamichi, K., Nagamine, T., Yano, H., & Yanagisawa, A. Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats.
Chicago Style (17th ed.) CitationIkeda, Tatsuya M., Kouji Nakamichi, Takashi Nagamine, Hiroshi Yano, and Akira Yanagisawa. Identification of Specific Low-molecular-weight-glutenin Subunits Related to Gluten Quality in Bread Wheats.
MLA (9th ed.) CitationIkeda, Tatsuya M., et al. Identification of Specific Low-molecular-weight-glutenin Subunits Related to Gluten Quality in Bread Wheats.
Warning: These citations may not always be 100% accurate.