Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking.

Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking.

Bibliographic Details
Main Author: Peralta, Ernestina M.
Other Authors: Palmos, Grace N.
Format: Article
Language:English
Subjects:
Smoked milkfish.
Fish > processing.