Peralta, E. M., & Palmos, G. N. Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking.
Chicago Style (17th ed.) CitationPeralta, Ernestina M., and Grace N. Palmos. Microbiological and Sensory Evaluation of Smoked De-boned Milkfish Without Pre-cooking.
MLA (9th ed.) CitationPeralta, Ernestina M., and Grace N. Palmos. Microbiological and Sensory Evaluation of Smoked De-boned Milkfish Without Pre-cooking.
Warning: These citations may not always be 100% accurate.