Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch. - Chintong, Sutasinee; Pichaiyongvongdee, Suwanna
Reprint (Foreign).
Keywords: Dietary fiber; Fish tofu; Pomelo albedo; Response surface methodology