Chung, S., & Merritt, J. Physical measures of sensory texture in thawed sea scallop meat.
Cita Chicago (17th ed.)Chung, S.L, i JH Merritt. Physical Measures of Sensory Texture in Thawed Sea Scallop Meat.
Cita MLA (9th ed.)Chung, S.L, i JH Merritt. Physical Measures of Sensory Texture in Thawed Sea Scallop Meat.
Atenció: Aquestes cites poden no estar 100% correctes.