Action of tocopherol-type compounds in directing reactions forming flavor compounds in autoxidizing fish oils.

Action of tocopherol-type compounds in directing reactions forming flavor compounds in autoxidizing fish oils.

Bibliografiske detaljer
Hovedforfatter: Karahadian, C.
Andre forfattere: Lindsay, R.C
Format: Article
Sprog:English
Fag:
lipid and fatty acid.