Karahadian, C., & Lindsay, R. Action of tocopherol-type compounds in directing reactions forming flavor compounds in autoxidizing fish oils.
Chicago Style (17th ed.) CitationKarahadian, C., and R.C Lindsay. Action of Tocopherol-type Compounds in Directing Reactions Forming Flavor Compounds in Autoxidizing Fish Oils.
MLA (9th ed.) CitationKarahadian, C., and R.C Lindsay. Action of Tocopherol-type Compounds in Directing Reactions Forming Flavor Compounds in Autoxidizing Fish Oils.
Warning: These citations may not always be 100% accurate.