Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.

Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.

Detalhes bibliográficos
Autor principal: Love, R. M.
Formato: Artigo
Idioma:English
Assuntos:
Fish > processing.