Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.

Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.

Detalles Bibliográficos
Autor principal: Love, R. M.
Formato: Artículo
Lenguaje:English
Materias:
Fish > processing.