Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality.

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality.

Библиографические подробности
Главный автор: Morzel, Martini
Формат: Статья
Язык:English
Предметы:
Turbot > Animal welfare.
Slaughter and slaughtering > Turbot.
Fish quality.