Shelf-life extension of fresh fish-a review. Part 11-preservation of fish.

kod QR

Shelf-life extension of fresh fish-a review. Part 11-preservation of fish.

Opis bibliograficzny
1. autor:	ASEAN Post Production Information Exchange
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Fish > preservation.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman