Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures.

Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures.

Detalles Bibliográficos
Autor principal: Peralta, Ernestina M.
Formato: Artículo
Lenguaje:English
Materias:
Milkfish.
Vacuum-packed.
Smoked.
Deboned.