Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures.

Quality changes in vacuum-packed, smoked, deboned milkfish stored at refrigeration temperatures.

Dettagli Bibliografici
Autore principale: Peralta, Ernestina M.
Natura: Articolo
Lingua:English
Soggetti:
Milkfish.
Vacuum-packed.
Smoked.
Deboned.