Application of lactic acid bacterial (LAB)probiotics improved the survival, gut health, and decreased the incidence of operculum deformities in hatchery-produced milkfish (Chanos chanos forskal 1775) fry during nursery rearing. - Jore, Kate Alyssa G. (2024.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas. 2024.
Keywords: Milkfish fry; Chanos chanos