APA (7th ed.) Citation

Jore, K. A. G. Application of lactic acid bacterial (LAB)probiotics improved the survival, gut health, and decreased the incidence of operculum deformities in hatchery-produced milkfish (Chanos chanos forskal 1775) fry during nursery rearing.

Chicago Style (17th ed.) Citation

Jore, Kate Alyssa G. Application of Lactic Acid Bacterial (LAB)probiotics Improved the Survival, Gut Health, and Decreased the Incidence of Operculum Deformities in Hatchery-produced Milkfish (Chanos Chanos Forskal 1775) Fry During Nursery Rearing. 2024.

MLA (9th ed.) Citation

Jore, Kate Alyssa G. Application of Lactic Acid Bacterial (LAB)probiotics Improved the Survival, Gut Health, and Decreased the Incidence of Operculum Deformities in Hatchery-produced Milkfish (Chanos Chanos Forskal 1775) Fry During Nursery Rearing.