Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana.

Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana.

Bibliografiset tiedot
Päätekijä: Nique, Aysn Jan P.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2024.
Aiheet:
Enzyme'hydrplyzed.
Fish processing.