APA (7th ed.) Citation

Borgstrom, G. (1969). Principles of food science, vol. 2. Macmillan.

Chicago Style (17th ed.) Citation

Borgstrom, George. Principles of Food Science, Vol. 2. New York: Macmillan, 1969.

MLA (9th ed.) Citation

Borgstrom, George. Principles of Food Science, Vol. 2. Macmillan, 1969.

Warning: These citations may not always be 100% accurate.