De Los Santos, K. M. M. Sensory, microbiological, and physicochemical characteristics of vacuum-packed raw, dried, and smoked sweet-marinated (hamonado) sardines under chilled condition.
Style de citation Chicago (17e éd.)De Los Santos, Kyla Majella M. Sensory, Microbiological, and Physicochemical Characteristics of Vacuum-packed Raw, Dried, and Smoked Sweet-marinated (hamonado) Sardines Under Chilled Condition. 2024.
Style de citation MLA (9e éd.)De Los Santos, Kyla Majella M. Sensory, Microbiological, and Physicochemical Characteristics of Vacuum-packed Raw, Dried, and Smoked Sweet-marinated (hamonado) Sardines Under Chilled Condition.
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