Microplastics and polycyclic aromatic hydrocarbons in smoked sardines (Sardinella lemuru) and their potential food safety risk

Microplastics and polycyclic aromatic hydrocarbons in smoked sardines (Sardinella lemuru) and their potential food safety risk

Bibliographische Detailangaben
1. Verfasser: Sargadillos, Rowelyn M.
Format: Abschlussarbeit
Veröffentlicht: 2024.