Microplastics and polycyclic aromatic hydrocarbons in smoked sardines (Sardinella lemuru) and their potential food safety risk

Microplastics and polycyclic aromatic hydrocarbons in smoked sardines (Sardinella lemuru) and their potential food safety risk

書誌詳細
第一著者: Sargadillos, Rowelyn M.
フォーマット: 学位論文
出版事項: 2024.