Sargadillos, R. M. Microplastics and polycyclic aromatic hydrocarbons in smoked sardines (Sardinella lemuru) and their potential food safety risk.
Chicago Style (17th ed.) CitationSargadillos, Rowelyn M. Microplastics and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (Sardinella Lemuru) and Their Potential Food Safety Risk. 2024.
MLA (9th ed.) CitationSargadillos, Rowelyn M. Microplastics and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (Sardinella Lemuru) and Their Potential Food Safety Risk.
Warning: These citations may not always be 100% accurate.