Cita APA

Sargadillos, R. M. Microplastics and polycyclic aromatic hydrocarbons in smoked sardines (Sardinella lemuru) and their potential food safety risk.

Citación estilo Chicago

Sargadillos, Rowelyn M. Microplastics and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (Sardinella Lemuru) and Their Potential Food Safety Risk. 2024.

Cita MLA

Sargadillos, Rowelyn M. Microplastics and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (Sardinella Lemuru) and Their Potential Food Safety Risk.

Warning: These citations may not always be 100% accurate.