Optimizing probiotic concentrations and application techniques to reduce vibro count in rotifer techniques to rotifer (Brachionus rotundiformis) culture.
Aquaculture diseases brought on by the pathogenic bacteria Vibrio is one of the major hindrances to its efficient production, development, and continued growth. To combat this problem, the application of probiotics in aquaculture and its effects on suppressing and reducing Vibrio has been recognized...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2023.
|
| 主題: |