Utilization of shrimp processing wastes in developing shrimp-flavored seasoning.
The quantity of waste generated by shrimp processing plants, which make up around 50% of the raw materials, is projected to increase along with the global expansion in shrimp production and consumption. The current study investigated the potential of shrimp processing waste as an ingredient in formu...
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| Format: | Thesis |
| Language: | English |
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2023.
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