Development and characterization of breadnut (Artocarpus camansi) beverage.
The demand for plant-based beverages has been a rising trend globally. It offers a better alternative to dairy beverages, ethically, environmentally, and health-wise, as consumers seek sustainable, healthy options. In this study, a plant-based beverage from breadnut (Artocarpus camansi) seeds was de...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2023.
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