Influence of mabolo juice and black tea combinations on the physicochemical, antioxidant and sensorial properties of fermented beverage.
Mabolo is one of the indigenous fruits with high nutritive value, yet it remains underutilized and of low economic value. This study aimed to investigate the utilization of mabolo fruit in production of a fermented beverage with the symbiotic culture of bacteria and yeats. Kombucha is a fermented te...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2023.
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