Latumbo, S. J. F. Influence of mabolo juice and black tea combinations on the physicochemical, antioxidant and sensorial properties of fermented beverage.
Chicago Style (17th ed.) CitationLatumbo, Shawn Joleus F. Influence of Mabolo Juice and Black Tea Combinations on the Physicochemical, Antioxidant and Sensorial Properties of Fermented Beverage. 2023.
MLA (9th ed.) CitationLatumbo, Shawn Joleus F. Influence of Mabolo Juice and Black Tea Combinations on the Physicochemical, Antioxidant and Sensorial Properties of Fermented Beverage.
Warning: These citations may not always be 100% accurate.