Utilization of lemongrass (cymbopogon flexousus) essential oil as antimicrobial agent on pork cuts.
This study addressed the rising demand for plant-based preservatives in response to health and consumer preferences along with the exposure of meat products in wet markets to an uncontrolled environment. Focusing on lemongrass essential oil (LEO) as a plant-based preservative for pork tenderloins, t...
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| Format: | Thesis |
| Language: | English |
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2024.
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