Acceptability and quality evaluation of vitamin C fortified baked brownies using ampalaya (Momordica charantia Linn.,) powder.
In the Philippines, vitamin C deficiency and hunger have been prevalent issues that are essentially anchored to the availability and quality of food products. This study focused on utilizing the vitamin C available in ampalaya powder (AP) in the fortification of baked brownies. The Ap produced using...
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| Format: | Thesis |
| Language: | English |
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2024.
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