Lequigan, R. Acceptability and quality evaluation of vitamin C fortified baked brownies using ampalaya (Momordica charantia Linn.,) powder.
Chicago Style (17th ed.) CitationLequigan, Raymond. Acceptability and Quality Evaluation of Vitamin C Fortified Baked Brownies Using Ampalaya (Momordica Charantia Linn.,) Powder. 2024.
MLA (9th ed.) CitationLequigan, Raymond. Acceptability and Quality Evaluation of Vitamin C Fortified Baked Brownies Using Ampalaya (Momordica Charantia Linn.,) Powder.
Warning: These citations may not always be 100% accurate.