Bunao, R. S. Effect of the thermal processing (Pasteurization and sterilization) on the quality of Calamay (Ground sticky rice dessert).
Chicago Style (17th ed.) CitationBunao, Rica Salupan. Effect of the Thermal Processing (Pasteurization and Sterilization) on the Quality of Calamay (Ground Sticky Rice Dessert). 2024.
MLA (9th ed.) CitationBunao, Rica Salupan. Effect of the Thermal Processing (Pasteurization and Sterilization) on the Quality of Calamay (Ground Sticky Rice Dessert).
Warning: These citations may not always be 100% accurate.