Utilization of tugi (Dioscorea esculenta) as a component of composite flour for the production of pan de sal.
Pan de sal holds great significance as a staple food in the Philippines, requiring multiple ingredients for its production. Among these ingredients, flour plays a critical role in terms of quantity. This research specifically examined the incorporation of tugi into composite flour for pan de sal, wi...
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2023.
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| Hasła przedmiotowe: |