Evaluation of gluten-free bread formulated with adlai (Coix lacryma-jobi L.) flour and psyllum (Plantago ovata) husk powder.

Evaluation of gluten-free bread formulated with adlai (Coix lacryma-jobi L.) flour and psyllum (Plantago ovata) husk powder.

Bibliographic Details
Main Author: Villagonzalo, Hanna Genarah A.
Format: Thesis
Language:English
Published: 2023.
Subjects:
Adlai flour.
Psyllum husk powder.
Bread > Gluten-free.