Senedo, K. N. M. Effects of carabao (Bubalus bubalis) milk powder on the physicochemical, textural, and sensorial properties of bread.
Chicago Style (17th ed.) CitationSenedo, Kate Nicole M. Effects of Carabao (Bubalus Bubalis) Milk Powder on the Physicochemical, Textural, and Sensorial Properties of Bread. 2023.
MLA引文Senedo, Kate Nicole M. Effects of Carabao (Bubalus Bubalis) Milk Powder on the Physicochemical, Textural, and Sensorial Properties of Bread.
警告:這些引文格式不一定是100%准確.