Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

書目詳細資料
主要作者: Babano, Ernest Bryan Pamugas
格式: Thesis
語言:English
出版: 2022.
主題:
Cajanus cajan.
Jackfruit.
Kadyos.
Ariocarpus keterophyllus.