Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Babano, Ernest Bryan Pamugas
التنسيق: أطروحة
اللغة:English
منشور في: 2022.
الموضوعات:
Cajanus cajan.
Jackfruit.
Kadyos.
Ariocarpus keterophyllus.