Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage. - Babano, Ernest Bryan Pamugas (2022.)
Thesis (Undergraduate, Bachelor of Science in Food Technology) School of Technology, University of the Philippines Visayas, Miagao, Iloilo. 2022.
Keywords: Cajanus cajan; Jackfruit; Kadyos; Ariocarpus keterophyllus