Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Bibliographic Details
Main Author: Babano, Ernest Bryan Pamugas
Format: Thesis
Language:English
Published: 2022.
Subjects:
Cajanus cajan.
Jackfruit.
Kadyos.
Ariocarpus keterophyllus.