APA (7th ed.) Citation

Babano, E. B. P. Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Chicago Style (17th ed.) Citation

Babano, Ernest Bryan Pamugas. Utilization of Jackfruit (Ariocarpus Keterophyllus) and Kadyos (Cajanus Cajan) as Meat Alternative in the Development of a Vegan Sausage. 2022.

MLA (9th ed.) Citation

Babano, Ernest Bryan Pamugas. Utilization of Jackfruit (Ariocarpus Keterophyllus) and Kadyos (Cajanus Cajan) as Meat Alternative in the Development of a Vegan Sausage.