Evaluation of the effects of powdered cassava (Manihot esculenta) leaves on quality characteristics of pandesal (Salt bread).
The study aimed to develop a pandesal variant through the incorporation of cassava (Manihot esculenta) leaves. The effects of different weight ratios of powdered cassava leaves (PCL) to flour: 1:27, 2:26, 3:25, and 4:24 on the sensory attributes, physical properties, consumer acceptability, and prox...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2022.
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| الموضوعات: |