Querubin, R. M. Evaluation of the effects of powdered cassava (Manihot esculenta) leaves on quality characteristics of pandesal (Salt bread).
Chicago Style (17th ed.) CitationQuerubin, Rex Mauricio. Evaluation of the Effects of Powdered Cassava (Manihot Esculenta) Leaves on Quality Characteristics of Pandesal (Salt Bread). 2022.
MLA (9th ed.) CitationQuerubin, Rex Mauricio. Evaluation of the Effects of Powdered Cassava (Manihot Esculenta) Leaves on Quality Characteristics of Pandesal (Salt Bread).
Warning: These citations may not always be 100% accurate.