Valorization of orange (Citrus sinensis) peels, seaweed (Kappaphycus alvarazil)-derived hydrocolloids, and okra (Abelmoschus esculentus) mucilage as coating for tomato (Solanum lycopersicum) fruit. - Mayormita, Jan Thereze P. (2022.)
Thesis (Undergraduate, Bachelor of Science in Food Technology) School of Technology, University of the Philippines Visayas, Miagao, Iloilo. 2022.
Keywords: Orange peels; Okra; Seaweeds; Tomato