Mayormita, J. T. P. Valorization of orange (Citrus sinensis) peels, seaweed (Kappaphycus alvarazil)-derived hydrocolloids, and okra (Abelmoschus esculentus) mucilage as coating for tomato (Solanum lycopersicum) fruit.
Chicago Style (17th ed.) CitationMayormita, Jan Thereze P. Valorization of Orange (Citrus Sinensis) Peels, Seaweed (Kappaphycus Alvarazil)-derived Hydrocolloids, and Okra (Abelmoschus Esculentus) Mucilage as Coating for Tomato (Solanum Lycopersicum) Fruit. 2022.
MLA (9th ed.) CitationMayormita, Jan Thereze P. Valorization of Orange (Citrus Sinensis) Peels, Seaweed (Kappaphycus Alvarazil)-derived Hydrocolloids, and Okra (Abelmoschus Esculentus) Mucilage as Coating for Tomato (Solanum Lycopersicum) Fruit.
Warning: These citations may not always be 100% accurate.