Valorization of orange (Citrus sinensis) peels, seaweed (Kappaphycus alvarazil)-derived hydrocolloids, and okra (Abelmoschus esculentus) mucilage as coating for tomato (Solanum lycopersicum) fruit.

Valorization of orange (Citrus sinensis) peels, seaweed (Kappaphycus alvarazil)-derived hydrocolloids, and okra (Abelmoschus esculentus) mucilage as coating for tomato (Solanum lycopersicum) fruit.

Bibliographic Details
Main Author: Mayormita, Jan Thereze P.
Format: Thesis
Language:English
Published: 2022.
Subjects:
Orange peels.
Okra.
Seaweeds.
Tomato.